Notu Preparava

Langhe Nebbiolo

Fabio Gea Notu Preparava, a stellar Nebbiolo from the illustrious Langhe region, captivates with its complexity and elegance. This red wine impresses with a beautifully full-bodied profile, characterized by a notable, firm structure that Nebbiolo enthusiasts crave. Its bright and lively acidity provides a mouthwatering balance to the concentrated and high-intensity fruit flavors, featuring luscious notes of dark cherry, raspberry, and hints of rose petals. Delicate undertones of tar, licorice, and earthiness add layers of depth, enhancing the wine’s sophistication. Its refinement and meticulous craftsmanship are a testament to the winemaking prowess of the Langhe region, making it a delight for any connoisseur.

Tasting notes:

Rose Petal

Tobacco

Cranberry

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Mushroom Risotto, Lamb Chops, Roasted Mushrooms

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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